Buy Steven Raichlen Best of Barbecue Cast Iron Double Wide 9-Inch Grill Press
Steven Raichlen Best of Barbecue Cast Iron Double Wide 9-Inch Grill Press Features
- Heat conducting cast iron
- Smooth, thick plate with wooden handle
- Use for pressing food on the grill for great grill marks
Steven Raichlen Best of Barbecue Cast Iron Double Wide 9-Inch Grill Press Overview
Steven Raichlen Best of Barbecue heat conducting Cast Iron Grill Press a smooth, thick plate with a wooden handle. Use when a spatula just won't provide the necessary leverage for pressing food onto the hot grill for the most impressive "killer" grill marks. 9-inch by 9-inch.There are many reviews from customers who purchased Steven Raichlen Best of Barbecue Cast Iron Double Wide 9-Inch Grill Press
Customer Review
Please remember that unseasoned cast iron needs to be seasoned by the consumer before the first use. It will rust if not properly seasoned. To season the Grill Press, remove the handle by unscrewing the two screws on either end. Rinse with mild soap and water, then thoroughly dry. Rub cooking oil over the entire surface with a clean rag or a paper towel. Place it in an oven preheated to 250 degrees fahrenheit for approximately 2 hours. Handle with care when removing, as the Press will be quite hot. Use a hot pad. Let the Grill Press cool on a heat resistant surface, replace the handle, and then store as usual. Because cast iron is porous, each time you use the Grill Press following the initial seasoning more oil will seep through from foods and enforce the waterproof oil bond. The Grill Press should not be left in water and is not dishwasher safe. Rinse the press under hot water after each use and dry immediately by blotting water droplets with a towel. If directions are properly followed, your Steven Raichlen Cast Iron Grill Press should last for years.
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